Cooked Beet Greens

Optionally, with Potato Flakes and Cheese:

For small amounts:

For large amounts:

A good time to make Beet Greens is when you thin your plantings.
Thinning Beets
Cut and rinse the leaves (no stems). Stack them and cut into bite size pieces.
  For a full 3 quart sauce pan of beet leaves (amounts below are approximate) add:

Also cooking the tiny Beets: